![]() ![]() So, for the sake of your health, it pays to let your meat come to room temperature before grilling. Meat that goes straight on the grill from the fridge will have less calcium, iron, proteins and vitamins. Not only does unevenly cooked meat not taste or look as good, but it also isn’t as healthy. It should take about 30-60 minutes, but the wait is totally worth it. This will allow your cut of meat to reach the same temperature throughout. If you want juicy, flavorful meat that’s evenly cooked, take it out of the fridge and let it come to room temperature before grilling. The extreme temperature change from fridge to hot grill surface forces natural juices to escape, dehydrating your meat and affecting both its taste and texture. There are subtle chemical reactions that take place when a piece of meat reaches room temperature that will enhance your dish’s flavor once cooked. Natural flavors and aromas simply aren’t as prevalent when a steak has gone straight from the refrigerator to your grill. Why You Want Foods to Cook Evenly #1 – Flavor Don’t overcrowd your grill’s cooking surface with food.When grilling fatty foods, keep your grill lid open.Let excess sauces, marinades or bastings drip off before placing food on the grill.Always trim excess fat off meat before grilling.Burn off any excess grease from your grill surface before you start cooking.Check that burners are working correctly before you use your gas grill.Here are some tips for preventing flare-ups from occurring: Such blockages then cause the propane gas to flow in an irregular manner, resulting in unpredictable flare-ups. These flare-ups occur when fat or oil drips onto a gas grill’s flame tamers or burners.Īnother reason you might experience flare-ups is blockages in your grill’s burner tubes. In most cases, it’s not the grill temperature that causes food to burn or char, but exposure to flare-ups. How To Reduce the Chance of Burning or Charring So stick close to your grill whenever it’s ignited. Sparks could fly and ignite flammable materials nearby, causing injury or damage to property. Where there is fire, there is a safety hazard. You may have lots of other prepping tasks to get done for your cookout, but you should never walk away from your grill while it is preheating.Īn unattended grill is as dangerous as an accidental fire. Waiting for your gas grill to reach the correct cooking temperature isn’t the most exciting thing to do. Never Leave Your Grill On While Unattended Also use the indirect method for recipes that require a glaze, marinade or any sugary sauce.įor indirect grilling, preheat your grill to 350 degrees Fahrenheit. Use the indirect cooking method if you’re barbecuing a whole turkey or chicken, a roast leg of lamb, brisket, or ribs. To do so, preheat your grill to at least 500 degrees Fahrenheit. When cooking steaks, chops, chicken breasts, fish fillets, vegetables, and bread, you’ll want to use the direct cooking method. Without preheating your grill, food will take longer to cook, and there will be the risk of overcooking (and drying out) your meat and other types of food.Ĭooking on a Gas Grill with Direct or Indirect Heat Although the heat is present as soon as you ignite it, you need to let your gas grill reach the desired temperature before you can start slapping slabs of steak on its cooking surface.Īllowing your grill to preheat will enable you to cook food quicker, more evenly, and without bits sticking to the grill. Generally, it should take 10-15 minutes for the inside of your grill to reach the correct temperature for cooking foods.Ī gas grill is a lot like your kitchen oven in that way. Grill Temperature: How Quickly Should Your Grill Heat Up? But, that doesn’t mean your grill’s temperature is optimal to start cooking the second you turn on your grill. Even the shape of your grill’s lid or hood builds up and retains heat fast. The flame tamers or flavorizer bars, just above the burners, build up heat from the flames and distribute heat evenly across the grill’s entire cooking surface. Its ignitor lights the desired number of burners under your precise control. Your gas grill is designed to heat up fairly quickly. Gas Grill Getting Too Hot Too Fast: Why is Your Grill Getting Scorching Hot So Quickly? ![]()
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